Macarons are meringue-like cookies made with egg whites, sugar, and powdered almonds containing a filling of jam, ganache, or buttercream. Because the shells are made with almonds instead of wheat flour, they are gluten-free. All our macarons are completely gluten-free unless otherwise stated. Our regularly-available flavors are below, but we're always game to try new ones -- if you don't see what you're looking for, please contact us with your idea! All boxes contain 14 macarons.
Chocolate shells and a dark chocolate ganache filling will satisfy all your chocolate cravings.
All we can say, is why not? This is one of our most popular macarons.
Espresso-flavored shells and a chocolate hazelnut filling.
Bring the tart flavor of Florida to the Midwest with these key lime curd filled macarons.
With a hint of lemon in the shell, the real burst of flavor comes from the fresh lemon curd filling.
Mint shells surround a minty-chocolate ganache filling.
Coffee shells with a chocolate ganache filling.
Fluffy champagne buttercream fills these sparkly sugar-topped macarons. Great for a special occasion!
Chocolate shells filled with a marshmallow fluff frosting and chocolate ganache. Topped with gluten-free graham cracker crumbs.
Real strawberries, freeze-dried and ground, add superb flavor to the cream cheese filling.
Perfectly sized for a single serving, our 4-inch tartlets pack a lot of flavor. Each box contains 6 tartlets.
Similar to a typical pecan pie, with a slightly higher ratio of pecans to filling.
A bit of cinnamon, a hint of cayenne, and a whole lotta chocolate fill this tart. We top these with Mexican candied pecans and a ring of crushed pecan brittle around the edges.
Pucker up! Lemon curd forms the base of these tarts.
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